Growing More Than Food

A busy start to the year saw NACC NRM’s Sustainable Agriculture team deliver events and workshops across our region, bringing together farmers, small landholders, horticulturalists and industry reps to focus on building resilience in our food production systems.
Getting Savvy with Soils

Our recent Soil Savvy Workshop attracted a full house of small landholders, growers, horticulturalists, landcare and industry reps from across the region who came together to learn more about their soils.
The Proof is in the Paddock

After a day of heavy rain, attendees travelled from as far as Perth and Yalgoo to Tallering Views, where property owners Jeff and Kirsti Singleton shared learnings, challenges and achievements from their rehydration journey.
CFOP Online Course Topic 3: Your Greenhouse Gas Account

Topic 3 dives into how a greenhouse gas (GHG) account quantifies and records your GHG emissions and carbon storage.
Managing Landscapes: Fundamentals of Rehydration
Breaking Ground to Rebuild It

After years of land degradation at Tallering Views, property owners Jeff Johnson and Kirsti Singleton realised the need to reassess their land and water management approaches. Their story shows how persistence and working with natural processes can rebuild resilience.
CFOP Online Course Topic 2: What Carbon Farming Means for Farmers & Land Managers

Topic 2 explores the reasons for getting into carbon farming, outlining both the risks and the economic and environmental benefits.
CFOP Online Course Topic 1: Introducing Carbon Farming

Welcome to our Carbon Farming Outreach Program training package series – where we share DAFF’s free online training which can help you consider how carbon farming can work for you.
A Growing Case for Carbon Farming

Net zero commitment may waver politically, but our changing climate still spells trouble for the future of farming.
Making Room for Legumes

Legumes can fix nitrogen from the atmosphere and reduce the need for synthetic fertiliser inputs. An important question across many of the Spring Field Days last year was how to know the amount and type of nitrogen different species of legume crops might leave behind, in different soil types, for how long.