The speakers were grouped under a number of interconnected resilience themes – food security, food waste, soils, water, supply chains and innovations. Within each theme, a presentation from a researcher or industry leader was followed up by a connected tale or two from a varied range of our inspiring local producers. A panel session and Q&A discussion then explored the challenges and emerging opportunities to round out the indoors itinerary.




Photos: Mullermind Creative
Afterwards, event attendees headed out to Wye Farm Organics to see the results of their certified organic approach to soil improvement for melon and vegetable growing. Next stop was Collier & Son Orchards to check out their new netting system, which was installed to prevent crow damage to the mango harvest and has since shown to also benefit tree health and fruit quality. An opportunity to chat over a Strawberry Rd Lamb sausage sizzle rounded off the day.
A lasting impression of the forum was the significance of connection to a successful and resilient food future for the Mid West; that’s connection between different producers, between researchers and producers and industry, between producers and consumers, and more. When it comes to connecting our urban consumers – who increasingly are looking to buy sustainable products – with our regional and rural producers, the importance of good storytelling about the primary production journey was highlighted as an essential tool.
Given the climate and other external challenges that lie ahead, there is still a lot of work to do and further support needed to continue improving outcomes in this space. But there is already much to celebrate, with inspiring stories from countless local producers who deserve widespread recognition and celebration.


It starts with all of us, as consumers. So, embrace your buy-local power and support the great range of producers in your own backyard, and maybe help to share their story too. DPIRD’s regional food and beverage capability guides are a great starting point. The Mid West Food and Beverage Capability Guide has recently been updated, and is particularly worth a look to discover some great producers close to home.
This event was part of the Healthy Lifestyles Project, supported by NACC NRM and made possible by the Foundation for Rural & Regional Renewal through funding from the Australian Government’s Future Drought Fund.